Sausage Cornbread

Name: Sausage Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 3/4 c. cornmeal; 1/4 c. flour; 1 egg; 1/2 tsp. salt; 1/4 tsp. baking powder; 1 3/4 c. buttermilk; 1 lb. sausage, fried and drained; 1/2 c. onion, chopped; 1 (4 1/2 oz.) can chopped green chilies; 1 c. Cheddar cheese, shredded; 1/2 can cream-style corn; 1/2 can black-eyed peas; 1 Tbsp. jalapeno pepper, pickled

Eats Now Editorial Team · Meat & Poultry

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Sausage Cornbread – a delicious recipe with cornmeal, flour, egg, salt, baking powder, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 3/4 c. cornmeal
1/4 c. flour
1 egg
1/2 tsp. salt
1/4 tsp. baking powder
1 3/4 c. buttermilk
1 lb. sausage, fried and drained
1/2 c. onion, chopped
1 (4 1/2 oz.) can chopped green chilies
1 c. Cheddar cheese, shredded
1/2 can cream-style corn
1/2 can black-eyed peas
1 Tbsp. jalapeno pepper, pickled

1
Mix together well the first 6 ingredients and add the remaining ingredients. Pour into a baking dish that has been sprayed with Pam. Bake at 350u00b0 for 45 minutes or until inserted knife comes out clean.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3/4 c. cornmeal, 1/4 c. flour, 1 egg, 1/2 tsp. salt, and more.

Yes, Sausage Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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