Authentic Spicy Chicken Curry Recipe

Name: Authentic Spicy Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil; 1 tablespoon chopped garlic; 1 whole chicken, cut into serving pieces; 1 cup thin coconut milk (coconut milk with water, a 50/50 solution is okay); 3 pieces potatoes, quartered and fried; 1 green bell pepper, diced; 1 red bell pepper, diced; 1 teaspoon curry powder; 1 cup thick coconut milk (preferably 100% coconut milk available in little tetra paks in the grocery); ½ teaspoon chili; ½ teaspoon patak original tandoori curry paste or ½ teaspoon indian curry paste (for truly exotic flavor) (optional); 3 -5 pieces green peppers, leaves (optional)

Servings: persons

3 tablespoons oil
1 tablespoon chopped garlic
1 whole chicken, cut into serving pieces
1 cup thin coconut milk (coconut milk with water, a 50/50 solution is okay)
3 pieces potatoes, quartered and fried
1 green bell pepper, diced
1 red bell pepper, diced
1 teaspoon curry powder
1 cup thick coconut milk (preferably 100% coconut milk available in little tetra paks in the grocery)
½ teaspoon chili
½ teaspoon patak original tandoori curry paste or ½ teaspoon indian curry paste (for truly exotic flavor) (optional)
3 -5 pieces green peppers, leaves (optional)

1
In a saucepan, heat oil then saute garlic and onions.
2
Add chicken and stir-fry until it changes color.
3
Add thin coconut milk.
4
Simmer until chicken is tender.
5
Do not use a pressure cooker.
6
Add potatoes, bell peppers, curry powder, indian curry paste, thick coconut milk and chili.
7
Simmer until chicken is cooked completely.
8
Season to taste.
9
You may add green pepper leaves.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons oil, 1 tablespoon chopped garlic, 1 whole chicken, cut into serving pieces, 1 cup thin coconut milk (coconut milk with water, a 50/50 solution is okay), and more.

Yes, Authentic Spicy Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Authentic Spicy Chicken Curry

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