How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Corn Chowder?

You need 12 ingredients. The key ingredients include: 2 lb. rolls bulk sausage (ham sausage or extra mild), 1 large onion, chopped small, 2 c. water, 5 to 6 medium potatoes, cut in 3/4-inch cubes, and more.

Is Sausage Corn Chowder suitable as soups & stews?

Yes, Sausage Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Corn Chowder Recipe

Name: Sausage Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. rolls bulk sausage (ham sausage or extra mild); 1 large onion, chopped small; 2 c. water; 5 to 6 medium potatoes, cut in 3/4-inch cubes; dash of salt; dash of pepper; 1/2 tsp. dried basil; 2 cans whole kernel corn, drained; 2 cans creamed corn; 2 c. shredded Cheddar cheese; 2 (12 oz.) cans evaporated milk; 1 large bag Fritos corn chips

Sausage Corn Chowder

Eats Now Editorial Team · 1503 kcal · Soups & Stews

Sausage Corn Chowder – a delicious recipe with rolls bulk sausage, onion, water, potatoes, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sausage Corn Chowder

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