Goose Tacos

1. 1

   Combine chili powder, cumin, garlic powder, onion powder, salt and red pepper flakes in a small bowl.

2. 2

   Rub the goose meat with prepared seasoning. Set seasoned meat aside to come to room temperature, (15 min- 1 hr), while you prep toppings.

3. 3

   Heat oil on medium-high heat, in heavy skillet, until very hot.

4. 4

   Add the seasoned goose breasts and cook about 5 minutes per side, (let them slightly char before flipping).

5. 5

   Let cooked goose rest for 5 minutes, then slice into whatever size pieces you'd like, (I do 1 inch cubes).

6. 6

   Serve on taco shells or corn tortillas, with whatever toppings you like! I top ours with onions, tomatoes, cilantro, and sometimes cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.