Biba'S Osso Bucco Recipe

Name: Biba'S Osso Bucco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup tomato sauce; 2 stalks celery, diced; 1 carrot, diced; 1 ounce dried porcini mushrooms; 1 cup chicken broth; 1 cup marsala wine; 1/2 cup water, hot; 4 veal shanks; 1/2 cup flour; salt, to taste; fresh ground black pepper, to taste; 3 -4 tablespoons olive oil

Servings: persons

1 cup tomato sauce
2 stalks celery, diced
1 carrot, diced
1 ounce dried porcini mushrooms
1 cup chicken broth
1 cup marsala wine
1/2 cup water, hot
4 veal shanks
1/2 cup flour
salt, to taste
fresh ground black pepper, to taste
3 -4 tablespoons olive oil

1
In small bowl, combine dried mushrooms and hot water.
2
Allow mushrooms to reconstitute, making sure to save the liquid!
3
Season veal with salt and pepper, then dredge in flour, shaking off excess.
4
Heat oil over medium high heat in deep skillet, and brown veal shanks on both sides, adding more oil as needed.
5
Remove veal from pan, add diced vegetables and mushrooms, cook for for 5-10 minutes or until browned, adding more oil if needed.
6
Return veal to pan, add wine and reduce for 5 minutes.
7
Be sure to scrape up any brown bits off the bottom of the pan--that's where the flavor is!
8
Add mushroom water, tomato sauce, and chicken broth.
9
Simmer on very low heat for at least 45 minutes, or bake at 325 degrees for 1 and 1/2 hours, or until veal is fork tender.
10
Serve over creamy polenta, rice, mashed potatoes, or egg noodles.

847

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup tomato sauce, 2 stalks celery, diced, 1 carrot, diced, 1 ounce dried porcini mushrooms, and more.

Yes, Biba'S Osso Bucco falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Biba'S Osso Bucco

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