Sausage Corn Bread

1. 1

   In large bowl with fork, combine sausage and parsley.

2. 2

   Cook, covered, on High for 4 to 5 minutes until sausage just turns brown, stirring every minute.

3. 3

   In another bowl, stir together flour, cornmeal and baking powder.

4. 4

   Stir in milk, honey, carrot and eggs, then stir in sausage mixture.

5. 5

   Pour sausage mixture into greased 8 cup ring mold or Bundt pan.

6. 6

   Cook on High 10 minutes, rotating dish 1/4 turn every 2 minutes.

7. 7

   Let stand, 5 to 10 minutes.

8. 8

   With small spatula, loosen edges and turn onto warm plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.