Easy Authentic Philly Cheese Steak

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   ["Saute green peppers in 2 teaspoons of olive oil until tender and slightly browned. Remove from pan.", "Saute onion in remaining 2 teaspoons of olive oil until tender and slightly browned.", "Add green peppers and roast beef to pan.", "Cook until beef is heated thoroughly and no longer ""pink"" while chopping it into smaller pieces with a firm spatula. Mix well.", "Season with salt and pepper to taste.", "Preheat oven to 350u00b0F.", "Cut one side, lengthwise and both sides widthwise of each bun to make open-face type opening.", "Lay two slices of cheese across each bun to cover both sides (so it lays flush with the sides of the bun, top and bottom.).", "Stuff each bun with meat mixture in between the cheese slices.", "Close rolls shut and wrap in tin foil.", "Place in preheated oven on cookie sheet for 5 minutes or until heated through and cheese melts.", "Reduce heat to low until ready to eat.", "If you like it with marinara sauce or whatever your choice of condiment is, drizzle on before you eat!", "Yum!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.