How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bow Ties With Sausage And Peppers?

You need 5 ingredients. The key ingredients include: 8 ounces dried bow tie pasta, 3/4 lb fresh hot Italian sausage, 1 medium sweet pepper, cut into bite-size pieces, 1/2 cup vegetable broth (beef or chicken broth works too), and more.

Is Bow Ties With Sausage And Peppers suitable as meat & poultry?

Yes, Bow Ties With Sausage And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bow Ties With Sausage And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bow Ties With Sausage And Peppers Recipe

Name: Bow Ties With Sausage And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dried bow tie pasta; 3/4 lb fresh hot Italian sausage; 1 medium sweet pepper, cut into bite-size pieces; 1/2 cup vegetable broth (beef or chicken broth works too); 1/4 teaspoon coarse black pepper

Try this homemade Bow Ties With Sausage And Peppers recipe the whole family will love. Made with pasta, fresh hot Italian sausage, sweet pepper and vege…

This Bow Ties With Sausage And Peppers relies on simple, everyday ingredients such as dried bow tie pasta, fresh hot italian sausage and coarse black pepper. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 ounces dried bow tie pasta
3/4 lb fresh hot Italian sausage
1 medium sweet pepper, cut into bite-size pieces
1/2 cup vegetable broth (beef or chicken broth works too)
1/4 teaspoon coarse black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Meat & Poultry

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