Sausage Chili Recipe

Name: Sausage Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams ground beef; 1 inch broth; 2 cups beans; 3 sausages; 1 onion finely diced; 2 cloves garlic minced; 1 jalapeno chile minced; 1 tablespoon chile powder; 1 teaspoon ground cumin; 1 tablespoon beef bouillon powder; 1 cup water; 1 cup tomato puree

Servings: persons

200 grams ground beef
1 inch broth
2 cups beans
3 sausages
1 onion finely diced
2 cloves garlic minced
1 jalapeno chile minced
1 tablespoon chile powder
1 teaspoon ground cumin
1 tablespoon beef bouillon powder
1 cup water
1 cup tomato puree

1
Slice the sausage and saute until golden brown. Remove from skillet and drain on paper towels to blot the excess grease. Remove most of the grease from the skillet as well, leaving just a little.
2
Saute the onion until golden brown in the same skillet. Add the garlic and jalapeno. Cook for 2 minutes and then add the ground beef, stirring well to break up into small pieces.
3
When the mixture is browned, add the chile powder, cumin, beef bouillon, tomato, beans, and water. Mix well, cover, and let cook until it begins to simmer.
4
Cook for 10 minutes. Remove from heat and serve.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 200 grams ground beef, 1 inch broth, 2 cups beans, 3 sausages, and more.

Yes, Sausage Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Chili

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