Warm up with this hearty Straciatella Soup (Italian Egg Drop Soup) recipe. Made with chicken broth, eggs, parmesan cheese and Italian parsley. Easy ste…
This Straciatella Soup (Italian Egg Drop Soup) relies on simple, everyday ingredients such as chicken broth, large eggs, grated parmesan cheese and minced italian parsley. It comes together quickly and makes 4 servings, at about 620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026