How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Straciatella Soup (Italian Egg Drop Soup)?

You need 5 ingredients. The key ingredients include: 5 cups chicken broth, 2 large eggs, 3 tablespoons grated parmesan cheese, 1/4 cup minced Italian parsley, and more.

Is Straciatella Soup (Italian Egg Drop Soup) suitable as soups & stews?

Yes, Straciatella Soup (Italian Egg Drop Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Straciatella Soup (Italian Egg Drop Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Straciatella Soup (Italian Egg Drop Soup) Recipe

Name: Straciatella Soup (Italian Egg Drop Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups chicken broth; 2 large eggs; 3 tablespoons grated parmesan cheese; 1/4 cup minced Italian parsley; salt and pepper

Straciatella Soup (Italian Egg Drop Soup) – a delicious recipe with chicken broth, eggs, parmesan cheese, Italian parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 cups chicken broth
2 large eggs
3 tablespoons grated parmesan cheese
1/4 cup minced Italian parsley
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
620 kcal
Category
Soups & Stews

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Straciatella Soup (Italian Egg Drop Soup)

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