Warm up with this hearty Leftover Bean Soup Bean Dip recipe. Made with black bean soup, salsa, olive oil and lime juice. Easy step-by-step instructions …
This Leftover Bean Soup Bean Dip relies on simple, everyday ingredients such as salsa, olive oil, rose's sweetened lime juice and sour cream (optional). It comes together quickly and makes 4 servings, at about 34 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026