Serrano Chili Chicken Recipe

Name: Serrano Chili Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 4 garlic cloves (diced); 2 shallots (sliced); 4 serrano chili peppers, sliced (or more for spicier); purple seedless grapes, sliced in half; 1 cup chicken broth; 1/4 cup Rose's lime juice; 6 lime slices; 4 chicken breasts, fillet; canola oil

Servings: persons

1/4 cup butter
4 garlic cloves (diced)
2 shallots (sliced)
4 serrano chili peppers, sliced (or more for spicier)
purple seedless grapes, sliced in half
1 cup chicken broth
1/4 cup Rose's lime juice
6 lime slices
4 chicken breasts, fillet
canola oil

1
Instructions: Pound chicken breast (4) you may fillet chicken depending on desired thickness and coat each piece in flour mixture (flour,sea salt,pepper,and Parmesan cheese).
2
Fry in pan with hot canola or olive oil. Turn only once each side until crispy brown, set aside on plate with foil tent.
3
Melt butter in pan with oil and bits from frying. Add garlic and shallots and saute.
4
Stir in lime juice, chicken broth and stir until smooth. When sauce is slightly thickened, add serrano chilis and grapes. Dilute with more chicken broth/white wine to desired consistency.
5
Arrange chicken on a bed of linguine or mashed potatoes and pour sauce over top- garnish with lime wedges and Parmesan cheese if desired.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter, 4 garlic cloves (diced), 2 shallots (sliced), 4 serrano chili peppers, sliced (or more for spicier), and more.

Yes, Serrano Chili Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Serrano Chili Chicken

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