Sausage Chili

Name: Sausage Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot or sweet pork sausage; 1 lb. ground beef; 1 c. chopped onion; 1 c. chopped celery; 1 c. chopped green pepper; 2 cloves minced garlic; 1 (28 oz.) can cut up tomatoes; 1 (6 oz.) can tomato paste; 2 (15 1/2 oz.) cans kidney beans; 2 tsp. salt; 1 tsp. pepper; 1 Tbsp. chili powder

Eats Now Editorial Team · 690 kcal · Soups & Stews

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Sausage Chili – a delicious recipe with sweet pork sausage, ground beef, onion, celery, green pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hot or sweet pork sausage
1 lb. ground beef
1 c. chopped onion
1 c. chopped celery
1 c. chopped green pepper
2 cloves minced garlic
1 (28 oz.) can cut up tomatoes
1 (6 oz.) can tomato paste
2 (15 1/2 oz.) cans kidney beans
2 tsp. salt
1 tsp. pepper
1 Tbsp. chili powder

1
Combine and brown first 6 ingredients.
2
To combined and browned mixture add rest of ingredients and simmer over low heat for several hours.
3
Better the next day.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. hot or sweet pork sausage, 1 lb. ground beef, 1 c. chopped onion, 1 c. chopped celery, and more.

Yes, Sausage Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
690 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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