How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Mushroom, Barley & Parsley Chowder?

You need 11 ingredients. The key ingredients include: 1 lb mushroom, thinly sliced, 1 garlic clove, minced (or pressed), 1 medium onion, finely chopped, 2 tablespoons sweet Hungarian paprika, and more.

Is Crock Pot Mushroom, Barley & Parsley Chowder suitable as soups & stews?

Yes, Crock Pot Mushroom, Barley & Parsley Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Mushroom, Barley & Parsley Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Mushroom, Barley & Parsley Chowder Recipe

Name: Crock Pot Mushroom, Barley & Parsley Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mushroom, thinly sliced; 1 garlic clove, minced (or pressed); 1 medium onion, finely chopped; 2 tablespoons sweet Hungarian paprika; 1 (14 1/2 ounce) can tomatoes (pear-shaped); 1 (14 1/2 ounce) can beef broth; 1/2 cup water; 1/2 cup pearl barley, rinsed and drained; 1 tablespoon red wine vinegar; 1/2 cup parsley, finely chopped; salt and pepper

Crock Pot Mushroom, Barley & Parsley Chowder

Eats Now Editorial Team · 109 kcal · Soups & Stews

Crock Pot Mushroom, Barley & Parsley Chowder – a delicious recipe with mushroom, garlic, onion, sweet Hungarian paprika, tomatoes, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Crock Pot Mushroom, Barley & Parsley Chowder

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