How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chicken-Vegetable Chowder?

You need 12 ingredients. The key ingredients include: 1 1/2 cups milk or 1 1/2 cups half-and-half, 1 cup chicken broth, 1 (10 3/4 ounce) can condensed cream of potato soup, 1 (10 3/4 ounce) can condensed cream of chicken soup, and more.

Is Creamy Chicken-Vegetable Chowder suitable as soups & stews?

Yes, Creamy Chicken-Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Chicken-Vegetable Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken-Vegetable Chowder Recipe

Name: Creamy Chicken-Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups milk or 1 1/2 cups half-and-half; 1 cup chicken broth; 1 (10 3/4 ounce) can condensed cream of potato soup; 1 (10 3/4 ounce) can condensed cream of chicken soup; 2 cups cubed cooked chicken or 2 cups cooked turkey; 1/3 cup chopped green onion; 1 (11 ounce) can green giant mexicorn whole kernel corn, Red and Green Peppers, drained; 1 (4 1/2 ounce) jar Green Giant sliced mushrooms, drained; 1 (4 1/2 ounce) can old el paso chopped green chilies; 6 ounces shredded cheddar cheese; 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls; 1/4 cup crushed nacho cheese flavored tortilla chips

Creamy Chicken-Vegetable Chowder

Eats Now Editorial Team · 634 kcal · Soups & Stews

Creamy Chicken-Vegetable Chowder – a delicious recipe with milk, chicken broth, condensed cream, condensed cream, chicken, green onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Creamy Chicken-Vegetable Chowder

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