How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Pork (Crock Pot)?

You need 13 ingredients. The key ingredients include: 1 1/2 lbs lean boneless pork chops, 1 (8 ounce) can sliced bamboo shoots, drained, 1 (8 ounce) can sliced water chestnuts, drained, 6 green onions, chopped, and more.

Is Szechuan Pork (Crock Pot) suitable as soups & stews?

Yes, Szechuan Pork (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Szechuan Pork (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Pork (Crock Pot) Recipe

Name: Szechuan Pork (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean boneless pork chops; 1 (8 ounce) can sliced bamboo shoots, drained; 1 (8 ounce) can sliced water chestnuts, drained; 6 green onions, chopped; 1/4 cup Worcestershire sauce; 1/4 cup szechuan hot bean sauce (paste); 1/4 cup soy sauce; 2 1/2 tablespoons minced fresh ginger; 2 tablespoons rice wine or 2 tablespoons dry sherry; 4 teaspoons sesame oil; 4 teaspoons sugar; 8 garlic cloves, minced; 1 -2 teaspoon hot chili oil (optional)

Try this homemade Szechuan Pork (Crock Pot) recipe the whole family will love. Made with pork chops, bamboo shoots, water chestnuts and green onions. Ea…

This Szechuan Pork (Crock Pot) relies on simple, everyday ingredients such as lean boneless pork chops, green onions, chopped, worcestershire sauce and soy sauce. It comes together quickly and makes 4 servings, at about 1108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1108

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Szechuan Pork (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions