How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Pork (Crock Pot)?

You need 13 ingredients. The key ingredients include: 1 1/2 lbs lean boneless pork chops, 1 (8 ounce) can sliced bamboo shoots, drained, 1 (8 ounce) can sliced water chestnuts, drained, 6 green onions, chopped, and more.

Is Szechuan Pork (Crock Pot) suitable as soups & stews?

Yes, Szechuan Pork (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Szechuan Pork (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Pork (Crock Pot) Recipe

Name: Szechuan Pork (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean boneless pork chops; 1 (8 ounce) can sliced bamboo shoots, drained; 1 (8 ounce) can sliced water chestnuts, drained; 6 green onions, chopped; 1/4 cup Worcestershire sauce; 1/4 cup szechuan hot bean sauce (paste); 1/4 cup soy sauce; 2 1/2 tablespoons minced fresh ginger; 2 tablespoons rice wine or 2 tablespoons dry sherry; 4 teaspoons sesame oil; 4 teaspoons sugar; 8 garlic cloves, minced; 1 -2 teaspoon hot chili oil (optional)

Szechuan Pork (Crock Pot)

Eats Now Editorial Team · 1108 kcal · Soups & Stews

Szechuan Pork (Crock Pot) – a delicious recipe with pork chops, bamboo shoots, water chestnuts, green onions, Worcestershire sauce, szechuan hot bean sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Szechuan Pork (Crock Pot)

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