Sausage Cheese Soup, Wisconsin, No Beer Recipe

Name: Sausage Cheese Soup, Wisconsin, No Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 onion, chopped; 1 carrot, chopped; 1 teaspoon garlic, minced; 1 cup all-purpose flour; 2 cups chicken broth; 2 cups milk; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon dry mustard; 1 bay leaf; 7 ounces cheddar cheese, shredded; 3 ounces swiss cheese, shredded; 1/2 lb smoked sausage, sliced. Use spicy if you like

Servings: persons

1/4 cup butter
1 onion, chopped
1 carrot, chopped
1 teaspoon garlic, minced
1 cup all-purpose flour
2 cups chicken broth
2 cups milk
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon dry mustard
1 bay leaf
7 ounces cheddar cheese, shredded
3 ounces swiss cheese, shredded
1/2 lb smoked sausage, sliced. Use spicy if you like

1
Melt butter in medium saucepan over medium heat.
2
Add onion, carrot and garlic; saute until softened.
3
Add flour; cook 5 minutes, stirring often. Add chicken broth, milk, Worcestershire sauce, salt, mustard and bay leaf.
4
Reduce heat to low; cook until soup has thickened, whisking often. Remove and discard bay leaf.
5
Slowly whisk cheeses into soup until blended and smooth.
6
Cut Smoked Sausage lengthwise into quarters, then slice into 1/2-inch pieces. Saute sausage in small skillet over medium-high heat until heated through. Blot excess grease with paper towels; add sausage to soup. Serve soup hot.

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup butter, 1 onion, chopped, 1 carrot, chopped, 1 teaspoon garlic, minced, and more.

Yes, Sausage Cheese Soup, Wisconsin, No Beer falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Cheese Soup, Wisconsin, No Beer

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