How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Cheese Soup, Wisconsin, No Beer?

You need 14 ingredients. The key ingredients include: 1/4 cup butter, 1 onion, chopped, 1 carrot, chopped, 1 teaspoon garlic, minced, and more.

Is Sausage Cheese Soup, Wisconsin, No Beer suitable as soups & stews?

Yes, Sausage Cheese Soup, Wisconsin, No Beer falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage Cheese Soup, Wisconsin, No Beer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Cheese Soup, Wisconsin, No Beer Recipe

Name: Sausage Cheese Soup, Wisconsin, No Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 onion, chopped; 1 carrot, chopped; 1 teaspoon garlic, minced; 1 cup all-purpose flour; 2 cups chicken broth; 2 cups milk; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon dry mustard; 1 bay leaf; 7 ounces cheddar cheese, shredded; 3 ounces swiss cheese, shredded; 1/2 lb smoked sausage, sliced. Use spicy if you like

Warm up with this hearty Sausage Cheese Soup, Wisconsin, No Beer recipe. Made with butter, onion, carrot and garlic. Easy step-by-step instructions incl…

This Sausage Cheese Soup, Wisconsin, No Beer relies on simple, everyday ingredients such as butter, onion, chopped, carrot, chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 792 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage Cheese Soup, Wisconsin, No Beer

Tips for the best results

Variations & substitutions

My Personal Notes

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