How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Squash Soup?

You need 14 ingredients. The key ingredients include: 2 celery ribs, chopped, 1 medium onion, chopped, 1 garlic clove, minced, 3 tablespoons butter, and more.

Is Winter Squash Soup suitable as soups & stews?

Yes, Winter Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Winter Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Squash Soup Recipe

Name: Winter Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 celery ribs, chopped; 1 medium onion, chopped; 1 garlic clove, minced; 3 tablespoons butter; 3 tablespoons all-purpose flour; 3 cups chicken broth; 2 cups mashed cooked butternut, acorn or Hubbard squash; 2 tablespoons minced fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon dried savory; 1/4 teaspoon dried rosemary, crushed; 1/8 to 1/4 teaspoon ground nutmeg; 1/8 teaspoon pepper; 1 cup half-and-half cream

Winter Squash Soup

Eats Now Editorial Team · 1489 kcal · Soups & Stews

Winter Squash Soup – a delicious recipe with celery, onion, garlic, butter, all-purpose, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Winter Squash Soup

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