Country Corn Casserole

1. 1

   In a large saucepan over medium heat, bring vegetables and water to a boil. Reduce heat; cover and simmer for 5-6 minutes or until tender; drain. In another large saucepan over medium heat, saute the onion in 1 tablespoon butter until tender. Add soup and milk; stir until smooth. Add cracker crumbs and cooked vegetables.

2. 2

   Spoon into a greased 8-in. square baking dish. Dot with remaining butter. Bake, uncovered, at 350u00b0 for 25-30 minutes or until golden.

* Per serving · 4 servings · Values may vary.

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