How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Cheese Cornbread?

You need 7 ingredients. The key ingredients include: 1 pound ground sausage, 1 small onion, chopped, 1/4 cup chopped green bell pepper, 1 1/2 cups self-rising cornmeal, and more.

Is Sausage Cheese Cornbread suitable as meat & poultry?

Yes, Sausage Cheese Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Cheese Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Cheese Cornbread Recipe

Name: Sausage Cheese Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pound ground sausage; 1 small onion, chopped; 1/4 cup chopped green bell pepper; 1 1/2 cups self-rising cornmeal; 2 eggs; 1 (8 ounce) can creamed corn; 1 1/2 cups shredded Cheddar cheese

Sausage Cheese Cornbread – a delicious recipe with ground sausage, onion, green bell pepper, cornmeal, eggs, corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound ground sausage
1 small onion, chopped
1/4 cup chopped green bell pepper
1 1/2 cups self-rising cornmeal
2 eggs
1 (8 ounce) can creamed corn
1 1/2 cups shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Sausage Cheese Cornbread

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