How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Sausage Meatloaf?

You need 15 ingredients. The key ingredients include: Meatloaf, 1 lb ground chicken, 1 lb bulk breakfast sausage (I use Jimmy Dean), 2 tablespoons finely chopped onions, and more.

Is Chicken And Sausage Meatloaf suitable as meat & poultry?

Yes, Chicken And Sausage Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Sausage Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Sausage Meatloaf Recipe

Name: Chicken And Sausage Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatloaf; 1 lb ground chicken; 1 lb bulk breakfast sausage (I use Jimmy Dean); 2 tablespoons finely chopped onions; 2 tablespoons finely chopped red bell peppers; 2 tablespoons coarsely chopped pine nuts; 1/2 cup breadcrumbs; 1/4 cup evaporated milk; 1 egg, beaten; salt and pepper; Sauce; 1 (10 3/4 ounce) can cream of chicken and mushroom soup; 1/2 can evaporated milk; 1/2 can water; 2 pinches poultry seasoning

Try this homemade Chicken And Sausage Meatloaf recipe the whole family will love. Made with Meatloaf, ground chicken, sausage and onions. Easy step-by-s…

This Chicken And Sausage Meatloaf relies on simple, everyday ingredients such as meatloaf, ground chicken, finely chopped onions and coarsely chopped pine nuts. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Sausage Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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