Almond Crusted Chicken Breasts – a delicious recipe with chicken, almonds, breadcrumbs, salt, egg, water. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Pound chicken breasts to 1/2-inch thick.
2
In a blender or food processor, finely grind the almonds.
3
Combine the almonds, bread crumbs and salt on a plate.
4
Whip the egg white and water together.
5
Dip the chicken into the egg white and coat with the almond mixture, shaking off any excess.
6
Heat the oil in a skillet over medium-high heat and cook the chicken 10 to 15 minutes or until no longer pink, turning once during the cooking time.
7
Remove the chicken from the skillet and keep warm.
8
Heat the lemon juice and wine in the skillet over low heat, stirring to loosen the browned bits from the bottom of the skillet.
9
Place a tablespoon of the wine sauce over the top of each chicken breast half and serve.
497
kcal
Calories
24
g
Fat
10
g
Carbs
60
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 lbs boneless skinless chicken breast halves, 2 ounces slivered almonds, 1/3 cup dry breadcrumbs, 1/2 teaspoon salt, and more.
Yes, Almond Crusted Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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