Chicken Parmigiano Recipe

Name: Chicken Parmigiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry white wine; 1 1/4 cups whole milk; 1 teaspoon sea salt; 4 whole boneless skinless chicken breasts; 1/2 teaspoon fresh ground black pepper; 4 large eggs; 1/2 cup all-purpose flour; 1 tablespoon fresh oregano, chopped; 2 cups dried breadcrumbs; 1/3 cup parmigiano-reggiano cheese, grated; 1/4 cup extra virgin olive oil (imported); 1/4 cup unsalted butter; 2 garlic cloves, minced; 4 cups Italian-style tomato sauce, Homemade Italian Red Gravy; 8 ounces buffalo mozzarella, grated

Servings: persons

1 cup dry white wine
1 1/4 cups whole milk
1 teaspoon sea salt
4 whole boneless skinless chicken breasts
1/2 teaspoon fresh ground black pepper
4 large eggs
1/2 cup all-purpose flour
1 tablespoon fresh oregano, chopped
2 cups dried breadcrumbs
1/3 cup parmigiano-reggiano cheese, grated
1/4 cup extra virgin olive oil (imported)
1/4 cup unsalted butter
2 garlic cloves, minced
4 cups Italian-style tomato sauce, Homemade Italian Red Gravy
8 ounces buffalo mozzarella, grated

1
Slice chicken breast in half.
2
Pound chicken until very thin.
3
Marinate chicken in wine, 1 cup of the milk, and 1 tsp of the sea salt for 8 hours.
4
Preheat oven at 350 degrees.
5
Season chicken with remaining salt and pepper.
6
Beat the eggs and remaining milk together.
7
Season the flour with the oregano.
8
Dredge chicken in the flour, then the eggs, then the breadscrumbs.
9
Roll coated chicken in Parmigiano-Reggiano cheese.
10
Heat olive oil and butter until butter melts.
11
Add garlic and cook for one minute.
12
Cook two chicken cutlets at a time until golden brown on both side.
13
Sprinkle any remaining Parmigiano-Reggiano cheese on top of cooked chicken cutlets.
14
Pour 2 cups of the remaining red gravy into a baking dish. Place cutlets into the dish and pour 1/4 cup of the gravy over each of the cutlets.
15
Sprinkle 1 oz of grated mozzarella over each cutlet.
16
Place in the oven and bake for 20-30 minutes.
17
Serve immediately.

1146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup dry white wine, 1 1/4 cups whole milk, 1 teaspoon sea salt, 4 whole boneless skinless chicken breasts, and more.

Yes, Chicken Parmigiano falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parmigiano

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