Sausage-Cheese Breakfast Cups

1. 1

   Layer cubed bread, cooked sausage, and cheese evenly into 2 greased 8-oz. ramekins or individual souffle dishes.

2. 2

   Whisk together eggs and next 5 ingredients. Pour evenly over cheese in ramekins. Cover and chill 8 hours. Let stand at room temperature 20 minutes before baking.

3. 3

   Bake at 350u00b0 for 20 to 25 minutes or until set. Let stand 5 minutes before serving.

4. 4

   Note: To bake in a muffin pan, layer cubed bread, cooked sausage, and shredded cheese evenly in 4 greased cups in pan. Pour egg mixture evenly over cheese in muffin cups. Cover and chill 8 hours. Let stand at room temperature 20 minutes before baking. Bake at 350u00b0 for 15 to 20 minutes or until set. Let stand 5 minutes before serving.

5. 5

   Individual Ham-Swiss Breakfast Cups: Prepare recipe as directed, substituting 1/4 cup chopped cooked ham for sausage and 1/4 cup shredded Swiss cheese for Monterey Jack cheese with peppers.

* Per serving · 4 servings · Values may vary.