Pecan Waffles with Dried Fruit Compote Recipe

Name: Pecan Waffles with Dried Fruit Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/3 cup ground pecans, plus more for garnish; 1/3 sugar; 1 tablespoons baking powder; 1/4 teaspoons salt; 2 eggs; 1 teaspoons vanilla; 1 3/4 cups milk; 2 tablespoons unsalted butter, melted; Dried Fruit Compote, recipe follows; Whipped cream, for serving; Maple syrup, for serving, optional; 2 pounds mixed dried fruit (Any combination of dried fruits is delicious. Try figs, apricots, cherries, cranberries, apples, prunes, or blueberries.); 2 cups boiling water; 1/2 cup fresh orange juice; 1/4 cup cognac; 3/4 cup water; 1/4 cup sugar; 2 cinnamon sticks; 1/8 teaspoon ground cloves; 1 vanilla bean, split

Servings: persons

1 1/2 cups all-purpose flour
1/3 cup ground pecans, plus more for garnish
1/3 sugar
1 tablespoons baking powder
1/4 teaspoons salt
2 eggs
1 teaspoons vanilla
1 3/4 cups milk
2 tablespoons unsalted butter, melted
Dried Fruit Compote, recipe follows
Whipped cream, for serving
Maple syrup, for serving, optional
2 pounds mixed dried fruit (Any combination of dried fruits is delicious. Try figs, apricots, cherries, cranberries, apples, prunes, or blueberries.)
2 cups boiling water
1/2 cup fresh orange juice
1/4 cup cognac
3/4 cup water
1/4 cup sugar
2 cinnamon sticks
1/8 teaspoon ground cloves
1 vanilla bean, split

1
In a mixing bowl combine flour, ground pecans, sugar, baking powder and salt.
2
In another bowl beat the eggs and vanilla slightly.
3
Whisk the milk and butter into the egg mixture.
4
Whisk the flour mixture into the egg mixture.
5
Stir until combined yet still slightly lumpy.
6
Pour 3/4 cup batter onto grids of a preheated, lightly greased waffle iron.
7
Close lid quickly: do not open during baking.
8
Bake according to the manufacturer's directions for the waffle iron, until golden brown and lightly crisp, about 5 to 5 1/2 minutes.
9
Serve hot waffles with Dried Fruit Compote, whipped cream, and if desired, maple syrup.
10
Garnish with extra ground pecans.
11
Place the dried fruits in a large bowl and cover with 2 cups of boiling water.
12
Let the fruit sit for about 1 hour, then drain.
13
Place the fruit in a medium saucepan with the remaining ingredients, making sure the vanilla bean pod is scraped and the pod and seeds are added to the mixture.
14
Bring to a boil, then reduce the heat and allow mixture to simmer gently for 50 minutes to 1 hour.
15
The fruit should be tender but not falling apart.
16
Add more sugar or orange juice, to taste, if needed.
17
Remove and discard the cinnamon stick and vanilla bean pod.
18
Refrigerate the compote in its syrup overnight before serving.
19
Serve the compote chilled, with hot Pecan Waffles.

1772

kcal

Calories

141

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/3 cup ground pecans, plus more for garnish, 1/3 sugar, 1 tablespoons baking powder, and more.

Yes, Pecan Waffles with Dried Fruit Compote falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pecan Waffles with Dried Fruit Compote

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions