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1
[When using a pot:] Add the oatmeal, soy milk, and salt (optional) into a small pan over heat.
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2
Mix throughly when it's nearly boiling.
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3
Turn the heat to low and simmer for 2 minutes.
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4
While it's simmering, peel the banana and slice into 4-5 mm rounds.
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5
Turn the heat off.
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6
Cover the pan and steam for 1-2 minutes (it's done when it looks nice and puffy).
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7
*Go ahead and prepare some tea or coffee while it's steaming.
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8
Add maple syrup (adjust sweetness to liking) and mix.
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9
Also add banana rounds, dried fruits (like raisins and cranberries), and cinnamon.
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10
Mix everything together, and serve!
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11
[When using a microwave:] Add soy milk, oatmeal, and salt into a soup dish.
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12
Cover loosely with plastic wrap or cover with a microwave-safe lid.
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13
Heat for 3-4 minutes.
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14
Work simultaneously to peel the banana and slice into 4-5 mm rounds.
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15
Prepare your morning tea in the meantime too!
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16
Take the dish out of the microwave.
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17
It's ready when it's warm and puffy.
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18
Because the time in the microwave really depends on the climate of where you live, please adjust the cooking time in 10 second intervals if 3 minutes is not enough.
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19
Now refer to Step 4 to finish.
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20
Here's a nice warm dish for breakfast.
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21
It's really filling.
