Spinach and Ricotta Quiche Recipe

Name: Spinach and Ricotta Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g shortcrust pastry dough; 3 large free-range eggs or 3 large duck eggs, work well; 250 g ricotta cheese; 50 g Mature cheddar cheese, grated; 100 ml milk (soya works well); 250 g spinach; nutmeg, grated to taste; cracked black pepper, to taste; 1 tablespoon tomato puree; 1 tablespoon pureed garlic

Servings: persons

300 g shortcrust pastry dough
3 large free-range eggs or 3 large duck eggs, work well
250 g ricotta cheese
50 g Mature cheddar cheese, grated
100 ml milk (soya works well)
250 g spinach
nutmeg, grated to taste
cracked black pepper, to taste
1 tablespoon tomato puree
1 tablespoon pureed garlic

1
["Pre-heat oven 180C.", "Grease a 9"" flan dish and place the rolled out pastry into the flan dish, lightly pressing the pastry into the sides on the dish.", "Trim the pastry edges leaving them slightly larger than the quiche dish and prick lightly with a fork.", "Place baking paper over the pastry and top with baking beans and blind bake pastry for 15 minutes and then allow to cool.", "Wilt the spinach either by steaming or gently heating in a pan with a little oil or butter.", "Once wilted, allow to cool and then squeeze out the excess moisture.", "Beat the eggs, ricotta cheese, milk & grated cheddar cheese and season to taste with cracked black pepper and nutmeg.", "Spread the Tomato & Garlic purees on the base of the cooled pastry case.", "Pour in 1/2 of the mixture into the pastry case and spread evenly.", "Lay the spinach evenly on top of the mixture.", "Pour the remaining mixture on top of the spinach.", "Cook at 180C for 40 minutes."]

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 300 g shortcrust pastry dough, 3 large free-range eggs or 3 large duck eggs, work well, 250 g ricotta cheese, 50 g Mature cheddar cheese, grated, and more.

Yes, Spinach and Ricotta Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Ricotta Quiche

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