Sausage Cheese Balls

1. 1

   Break up sausage meat into small pieces.

2. 2

   Allow to stand at room temperature until softened.

3. 3

   Mix in cheese and Bisquick with hands and thoroughly blend mixture until it can be formed into a large ball.

4. 4

   Pinch off small pieces and roll to form balls, about the size of large marbles.

5. 5

   Place on baking sheet not touching and bake at 350u00b0 for 20 minutes or until balls are puffed and golden brown (bake on lowest rack in oven).

* Per serving · 4 servings · Values may vary.

No additional tips available.