How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage, Cheese, and Egg Casserole?

You need 7 ingredients. The key ingredients include: 12 large eggs, lightly beaten, ⅓ cup all-purpose flour, ½ teaspoon baking powder, 10 ounces lean pork sausage or 10 ounces turkey sausage, cooked and crumbled, and more.

Is Sausage, Cheese, and Egg Casserole suitable as meat & poultry?

Yes, Sausage, Cheese, and Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage, Cheese, and Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Cheese, and Egg Casserole Recipe

Name: Sausage, Cheese, and Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large eggs, lightly beaten; ⅓ cup all-purpose flour; ½ teaspoon baking powder; 10 ounces lean pork sausage or 10 ounces turkey sausage, cooked and crumbled; 2 cups shredded monterey jack cheese; 1 ½ cups low fat cottage cheese; 12 lb mushroom, sliced

Sausage, Cheese, and Egg Casserole – a delicious recipe with eggs, flour, baking powder, lean pork sausage, shredded monterey jack cheese, cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 large eggs, lightly beaten
⅓ cup all-purpose flour
½ teaspoon baking powder
10 ounces lean pork sausage or 10 ounces turkey sausage, cooked and crumbled
2 cups shredded monterey jack cheese
1 ½ cups low fat cottage cheese
12 lb mushroom, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1297 kcal
Category
Meat & Poultry

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Sausage, Cheese, and Egg Casserole

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