How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Casserole?

You need 9 ingredients. The key ingredients include: 8 oz. noodles, cooked, 2 Tbsp. butter, 1 lb. can sauerkraut with juice, 12 oz. can corned beef, shredded, and more.

Is Corned Beef Casserole suitable as meat & poultry?

Yes, Corned Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Casserole Recipe

Name: Corned Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. noodles, cooked; 2 Tbsp. butter; 1 lb. can sauerkraut with juice; 12 oz. can corned beef, shredded; 3/4 c. mayonnaise; 1 Tbsp. diced onion; 1 Tbsp. catsup; 1/2 tsp. dill weed; 2 c. Swiss cheese, shredded

Corned Beef Casserole – a delicious recipe with noodles, butter, corned beef, mayonnaise, onion, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 oz. noodles, cooked
2 Tbsp. butter
1 lb. can sauerkraut with juice
12 oz. can corned beef, shredded
3/4 c. mayonnaise
1 Tbsp. diced onion
1 Tbsp. catsup
1/2 tsp. dill weed
2 c. Swiss cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1263 kcal
Category
Meat & Poultry

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Corned Beef Casserole

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