Aunt Nobie Graham'S Chicken 'N Dumplings

1. 1

   Boil chicken in water with 2 teaspoons salt until tender. Remove and debone.

2. 2

   Cut in bite size pieces.

3. 3

   Bring broth to a boil.

4. 4

   Add pepper to taste and can of cream of chicken soup. Combine flour, soda and 1/2 teaspoon salt. Cut shortening into mixture.

5. 5

   Add buttermilk and stir until all dry ingredients are moistened.

6. 6

   Pour onto floured surface.

7. 7

   Knead lightly.

8. 8

   Roll dough to approximately 1/8-inch thick.

9. 9

   Cut into large bite-size pieces and drop into boiling broth.

10. 10

    Stir occasionally, very lightly. Cooks in about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.