How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Chicken Cutlets With Tarragon?

You need 8 ingredients. The key ingredients include: 1 lb. chicken cutlets, 1/2 c. fat-skimmed chicken broth, 2 Tbsp. dry white wine or water, 2 Tbsp. butter or margarine, and more.

Is Lemon Chicken Cutlets With Tarragon suitable as meat & poultry?

Yes, Lemon Chicken Cutlets With Tarragon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon Chicken Cutlets With Tarragon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken Cutlets With Tarragon Recipe

Name: Lemon Chicken Cutlets With Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken cutlets; 1/2 c. fat-skimmed chicken broth; 2 Tbsp. dry white wine or water; 2 Tbsp. butter or margarine; juice of 1 lemon; 1 Tbsp. minced, fresh chives or onion; 2 tsp. fresh or 1/2 tsp. dried tarragon; 1 tsp. fresh, minced parsley

Try this homemade Lemon Chicken Cutlets With Tarragon recipe the whole family will love. Made with chicken cutlets, chicken broth, white wine and butter…

This Lemon Chicken Cutlets With Tarragon relies on simple, everyday ingredients such as chicken cutlets, fat-skimmed chicken broth, dry white wine or water and butter or margarine. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. chicken cutlets
1/2 c. fat-skimmed chicken broth
2 Tbsp. dry white wine or water
2 Tbsp. butter or margarine
juice of 1 lemon
1 Tbsp. minced, fresh chives or onion
2 tsp. fresh or 1/2 tsp. dried tarragon
1 tsp. fresh, minced parsley

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Quick Info

Servings
4 servings
Calories
289 kcal
Category
Meat & Poultry

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