Sausage, Cheddar, And Chive Biscuit Bread Recipe

Name: Sausage, Cheddar, And Chive Biscuit Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces bulk breakfast sausage; 1 1/2 cups sharp cheddar cheese; 1/4 cup chives, chopped; 2 cups self-rising flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 tablespoon sugar; 1/3 cup butter, chilled and cut into small cubes; 1 cup buttermilk; 1/2 cup half-and-half

Servings: persons

10 ounces bulk breakfast sausage
1 1/2 cups sharp cheddar cheese
1/4 cup chives, chopped
2 cups self-rising flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 tablespoon sugar
1/3 cup butter, chilled and cut into small cubes
1 cup buttermilk
1/2 cup half-and-half

1
Preheat oven to 375u00b0 F.
2
Brown breakfast sausage over medium heat until cooked through, making sure to crumble as it's cooking. Once done, transfer sausage to a paper towel-lined plate to drain some of the fat. You don't want all that fat to weigh down the dough.
3
Meanwhile, if you haven't done so already, chop the chives and shred the cheese.
4
Sift flour, sugar, pepper, and salt into a medium-sized bowl. Cut the chilled butter cubes into the dough using your fingers, a fork, or a pastry cutter until the butter is about the size of peas.
5
Stir in the buttermilk. Once well-stirred, stir in the half-and-half. The dough will resemble cottage cheese more than it does bread dough, but keep the faith, people. Keep the faith!
6
Fold in the sausage, cheese, and chives, being sure not to over-mix. Once everything is slightly incorporated, transfer mixture to a buttered loaf pan.
7
Cook at 375u00b0 F for 40 minutes or until the top is nice and browned and the inside is cooked (the toothpick test works just fine here).

939

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 ounces bulk breakfast sausage, 1 1/2 cups sharp cheddar cheese, 1/4 cup chives, chopped, 2 cups self-rising flour, and more.

Yes, Sausage, Cheddar, And Chive Biscuit Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage, Cheddar, And Chive Biscuit Bread

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