Sausage Casserole(Serves 6) Recipe

Name: Sausage Casserole(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium potatoes, cooked and sliced; 1 small onion; 1 stick margarine, divided; 3/4 c. flour; 1 tsp. salt; 1/2 tsp. pepper; 4 c. milk; 1 pkg. Eckrich sausage, sliced thin; 1 box frozen peas, rinsed and drained; 1/2 c. dry bread crumbs

Servings: persons

5 medium potatoes, cooked and sliced
1 small onion
1 stick margarine, divided
3/4 c. flour
1 tsp. salt
1/2 tsp. pepper
4 c. milk
1 pkg. Eckrich sausage, sliced thin
1 box frozen peas, rinsed and drained
1/2 c. dry bread crumbs

1
In a large saucepan, cook onion in 1/2 stick margarine until tender.
2
Blend in flour, salt and pepper.
3
Gradually add milk, stirring until smooth.
4
Cook, stirring constantly, until mixture is slightly thickened.
5
Line a 13 x 9-inch casserole dish with sausage.
6
Add 1/2 the potatoes, 1/2 the peas and 1/2 the sauce. Repeat layers.
7
Combine 1/2 stick melted butter and bread crumbs. Sprinkle over top of casserole.
8
Bake at 350u00b0 for 45 minutes or until crumbs are lightly browned.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 medium potatoes, cooked and sliced, 1 small onion, 1 stick margarine, divided, 3/4 c. flour, and more.

Yes, Sausage Casserole(Serves 6) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Casserole(Serves 6)

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