How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteen Breast Of Chicken In Curry Sauce Recipe?

You need 19 ingredients. The key ingredients include: 1/2 c. chicken breasts, boned, 1-2 tsp. curry pwdr (or possibly more, to taste), 1 tsp. garam masala (optional), 1/3 c. flour, and more.

Is Sauteen Breast Of Chicken In Curry Sauce Recipe suitable as meat & poultry?

Yes, Sauteen Breast Of Chicken In Curry Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteen Breast Of Chicken In Curry Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteen Breast Of Chicken In Curry Sauce Recipe

Name: Sauteen Breast Of Chicken In Curry Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chicken breasts, boned; 1-2 tsp. curry pwdr (or possibly more, to taste); 1 tsp. garam masala (optional); 1/3 c. flour; 6 chicken breasts, boned; 6 tbsp. butter; 1 apple, cored and minced; 1 stalk celery, minced; 1 leek, minced; 1 med. onion, minced; 4 c. chicken stock; 1/2 c. white wine; 1 c. heavy cream; Salt and pepper; 3/4 c. shredded coconut; 2 bananas, peeled and sliced; 6 peach halves; 1/4 c. mango chutney; Rice pilaf

Try this homemade Sauteen Breast Of Chicken In Curry Sauce recipe the whole family will love. Made with chicken breasts, curry pwdr, garam masala and fl…

This Sauteen Breast Of Chicken In Curry Sauce relies on simple, everyday ingredients such as chicken breasts, boned, garam masala (optional) and flour. It comes together quickly and makes 4 servings, at about 1204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1204

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sauteen Breast Of Chicken In Curry Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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