How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Morning Casserole?

You need 9 ingredients. The key ingredients include: 1 (32 ounce) bag frozen hash brown potatoes, 1 lb bacon, diced cooked and drained or 1 lb cooked ham, cubed, 1 medium diced onion, 1 green bell pepper, diced, and more.

Is Morning Casserole suitable as meat & poultry?

Yes, Morning Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Morning Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Morning Casserole Recipe

Name: Morning Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 ounce) bag frozen hash brown potatoes; 1 lb bacon, diced cooked and drained or 1 lb cooked ham, cubed; 1 medium diced onion; 1 green bell pepper, diced; 1 ½ cups shredded cheddar cheese or 1 ½ cups monterey jack cheese; 1 dozen egg; 1 cup milk; 1 teaspoon salt; 1 teaspoon pepper (more or less to taste)

Try this homemade Morning Casserole recipe the whole family will love. Made with frozen hash brown potatoes, bacon, onion and green bell pepper. Easy st…

This Morning Casserole relies on simple, everyday ingredients such as medium diced onion, green bell pepper, diced, dozen egg and milk. It comes together quickly and makes 4 servings, at about 892 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (32 ounce) bag frozen hash brown potatoes
1 lb bacon, diced cooked and drained or 1 lb cooked ham, cubed
1 medium diced onion
1 green bell pepper, diced
1 ½ cups shredded cheddar cheese or 1 ½ cups monterey jack cheese
1 dozen egg
1 cup milk
1 teaspoon salt
1 teaspoon pepper (more or less to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
892 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Morning Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions