Babys BBQ Chicken

1. 1

   Preheat grill (using medium high heat) and brush the grate lightly with oil.

2. 2

   In a large bowl, stir together all ingredients except the chicken.

3. 3

   Reserve 1/2 cup of the barbeque sauce; set aside.

4. 4

   (Set a little more aside if you like to use it as a dipping sauce I know I do.)

5. 5

   Add the chicken to the remaining sauce in the bowl, turning to coat.

6. 6

   Arrange the chicken on the grill.

7. 7

   Cook covered for about 40 to 45 minutes or until cooked through.

8. 8

   At around the 20-minute mark, go ahead and use the sauce that you set aside to baste your chicken.

9. 9

   Cooks Tip: If you have time, try brining your chicken.

10. 10

    Take 1 quart cold water, 1/4 cup + 2 tablespoon kosher salt, 1/2 cup sugar and mix together in a large bowl.

11. 11

    Add chicken and cover with plastic wrap.

12. 12

    Put in the fridge for at least 4 hours.

13. 13

    This will help ensure a really juicy and tender chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.