Sausage Casserole Recipe

Name: Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sausage; 1 onion; 2 garlic cloves; 14 ounces tomatoes; 1 tablespoon tomato puree; 1 teaspoon mixed herbs; 1 teaspoon sugar; salt; pepper; 1 tablespoon cornflour; 12 pint stock; 2 cups peas; oil

Servings: persons

2 lbs sausage
1 onion
2 garlic cloves
14 ounces tomatoes
1 tablespoon tomato puree
1 teaspoon mixed herbs
1 teaspoon sugar
salt
pepper
1 tablespoon cornflour
12 pint stock
2 cups peas
oil

1
Cut the sausages in half.
2
Heat 1 tbsp oil in a large saucepan and fry the sausages slowly, until browned.
3
Remove and set aside.
4
Add another tablespoon of oil and fry the onion and garlic until soft but not brown.
5
Replace the sausages and add the chopped tomatoes, tomato puree, herbs and sugar, and stir.
6
Mix the cornflour with a tablespoon of stock in a bowl then stir in the remainder of the stock and mix well.
7
Add to the casserole, stir and season well.
8
Bring to the boil, cover, and simmer for 35-40 minutes, adding more boiling water if required during cooking.
9
Add the peas 5 minutes before the end of the cooking time.

237

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs sausage, 1 onion, 2 garlic cloves, 14 ounces tomatoes, and more.

Yes, Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Casserole

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