Mustard wrap Recipe

Name: Mustard wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 head lettuce, shredded; 1 carrot, peeled,like potatoes; bacon bits; ½ cup diced onion; ¼ cup diced garlic; ½ cup softend cream cheese (low fat for me); ¼ cup of homemade ranch dressing, mccormicks; mustard; meat, of choice i used turkey; 2 -3 slices cheese, of choice; 2 wrap sized garlic and herb tortillas

Servings: persons

12 head lettuce, shredded
1 carrot, peeled,like potatoes
bacon bits
½ cup diced onion
¼ cup diced garlic
½ cup softend cream cheese (low fat for me)
¼ cup of homemade ranch dressing, mccormicks
mustard
meat, of choice i used turkey
2 -3 slices cheese, of choice
2 wrap sized garlic and herb tortillas

1
mix:cream cheese,garlic,ranch,enough mustard to add color and to make it creamy.
2
(make easy to spread,not runney) Take tortilla's and take the cream cheese mix and spread the entire tortilla (might be lumpy).
3
Lay down lettuce.
4
Put carrots on lettuce.
5
Sprinkle with bacon bits Add onions Put on your cheese.
6
Lay down the meat,put on heavy or light Next roll your tortilla wrap it on the bottom so the stuffing dosen't come out.
7
I like to also wrap it with foil at the bottom and peel it as I get towards the bottom.

792

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 head lettuce, shredded, 1 carrot, peeled,like potatoes, bacon bits, ½ cup diced onion, and more.

Yes, Mustard wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard wrap

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