Gravy Meatloaf

1. 1

   -Crush the crackers and fold into the meat and egg.

2. 2

   -Add Salt and pepper to taste and form into a loaf.

3. 3

   -Place on a baking sheet that has sides so the grease will not spill.

4. 4

   -Bake at 375 until internal temp reaches 150, about 30 minutes.

5. 5

   -Take out and cut down the center of the loaf, long-ways and about half way through the loaf, then pour gravy into crevice and over the rest of the loaf.

6. 6

   -Bake for 10 minutes.

7. 7

   -Unroll a tube of pillsbury crescent rolls and place over the loaf.

8. 8

   -Bake until the rolls are golden brown, about 8 minutes.

No additional tips available.