Sausage Casserole Recipe

Name: Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mild Italian sausage, Ground; 1 medium onion, Diced; 1 green bell pepper, Diced; 4 ounces fresh mushrooms, Sliced; 2 teaspoons garlic, Minced; 1 tomatoes, Diced; 12 ounces tri-color spiral pasta, cooked and drained; 1 ¾ cups cream (or Milk, I use 1c cream and 3/4 milk); 2 teaspoons italian seasoning; 2 teaspoons paprika; 2 teaspoons basil; 2 teaspoons black pepper; 1 teaspoon salt; 8 ounces parmesan cheese, Shredded; 1 lb mozzarella cheese, shredded

Servings: persons

1 lb mild Italian sausage, Ground
1 medium onion, Diced
1 green bell pepper, Diced
4 ounces fresh mushrooms, Sliced
2 teaspoons garlic, Minced
1 tomatoes, Diced
12 ounces tri-color spiral pasta, cooked and drained
1 ¾ cups cream (or Milk, I use 1c cream and 3/4 milk)
2 teaspoons italian seasoning
2 teaspoons paprika
2 teaspoons basil
2 teaspoons black pepper
1 teaspoon salt
8 ounces parmesan cheese, Shredded
1 lb mozzarella cheese, shredded

1
Preheat oven to 350 degrees and grease a 2.5 quart dish.
2
Brown sausage with onions, green pepper,mushroom, & garlic.
3
Cook until sausage is no longer pink.
4
Drain grease.
5
In large pot, add spices and milk or cream.
6
Bring to a boil stirring occasionally.
7
Reduce heat.
8
Add Tomato, 8oz Parmesan cheese and 8oz mozzarella cheese.
9
Stir until cheese is melted and smooth.
10
Combine sausage and veggies & noodles to the cheese mixture.
11
Stir until completely combined.
12
Pour into the greased dish.
13
Top with remaining mozzarella cheese.
14
Bake until cheese is completely melted and bubbly.

1275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb mild Italian sausage, Ground, 1 medium onion, Diced, 1 green bell pepper, Diced, 4 ounces fresh mushrooms, Sliced, and more.

Yes, Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions