Pork Chops with Apples and Pancetta Recipe

Name: Pork Chops with Apples and Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 teaspoons extra-virgin olive oil; 3 ounces thinly sliced pancetta, coarsely chopped; 1 tablespoon butter; 2 large Golden Delicious apples, peeled, cored, cut into 1/2-inch-thick slices (about 3 cups); 1/2 teaspoon sugar; Four 8-ounce bone-in center-cut pork chops (each about 3/4-inch thick); 1 1/4 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1/2 cup heavy whipping cream; 1/4 cup brandy; 1/4 cup unsweetened apple juice; 2 teaspoons chopped fresh thyme; 1 medium onion, finely diced

Servings: persons

5 teaspoons extra-virgin olive oil
3 ounces thinly sliced pancetta, coarsely chopped
1 tablespoon butter
2 large Golden Delicious apples, peeled, cored, cut into 1/2-inch-thick slices (about 3 cups)
1/2 teaspoon sugar
Four 8-ounce bone-in center-cut pork chops (each about 3/4-inch thick)
1 1/4 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1/2 cup heavy whipping cream
1/4 cup brandy
1/4 cup unsweetened apple juice
2 teaspoons chopped fresh thyme
1 medium onion, finely diced

1
In a large nonstick skillet, heat 2 teaspoons of the oil over medium-high heat.
2
Add the pancetta and cook until crisp and light golden, about 3 minutes.
3
Using a slotted spoon, remove the pancetta and drain on paper towels.
4
Melt the butter in the same skillet.
5
Add the apples and sprinkle with the sugar and cook until tender and deep golden brown, stirring frequently, about 5 minutes.
6
Transfer the apples and any juices from skillet to a small bowl.
7
Sprinkle the pork chops with 1 teaspoon of the salt and 3/4 teaspoon of the pepper.
8
Add the pork chops and 2 teaspoons of the oil into the same skillet and brown for 2 minutes per side.
9
Transfer the chops to a plate and cover to keep warm.
10
Add the remaining teaspoon of oil, cream, brandy, apple juice, thyme and onions to the same skillet and bring to a simmer.
11
Return the apples and pork chops back into the pan and simmer until cooked through, 10 to 12 minutes.
12
Season the sauce with the remaining salt and pepper.
13
Garnish with the reserved pancetta bits.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 teaspoons extra-virgin olive oil, 3 ounces thinly sliced pancetta, coarsely chopped, 1 tablespoon butter, 2 large Golden Delicious apples, peeled, cored, cut into 1/2-inch-thick slices (about 3 cups), and more.

Yes, Pork Chops with Apples and Pancetta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chops with Apples and Pancetta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions