Roast Beef Loin At It's Best – a delicious recipe with tender, clove Garlic, thyme, Rosemary, Black pepper, Salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Remove beef from package, do not rinse.
2
Chop your thyme and garlic... Use a peering knife to pierce about 6 places in the beef... Stuff the garlic and thyme in the holes.
3
Mix all dry ingredients together and rub in the beef loin...
4
Hot a 1/2 table spoon of oil in a heavy skillet...
5
Add the beef loin and brown on each side.. About 5 minutes...
6
Transfer the beef to a banking dish or you can use ur skillet if it's oven proof...
7
Rest the Rosemary on top of the beef..Optional: potatoes, carrots, or any vegetable you want to help bring out the flavors.
8
Cover with foil and Bake at 180F for 2hrs for well done 1.5 hrs for medium rare..
9
Pour drippings into a sauce pan.
10
Add a half tea spoon of corn starch and simmer to your desire gravy texture.
1326
kcal
Calories
82
g
Fat
40
g
Carbs
127
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 lb Beef sir loin/tender, 3 clove Garlic, 4 stick Fresh thyme, 2 stick Rosemary, and more.
Yes, Roast Beef Loin At It's Best falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
