Vullen Oni Kapp (Netherlands Beef Rolls/"beef Birds")

1. 1

   Season meat with salt and pepper.

2. 2

   Sprinkle marjoram on top side of meat.

3. 3

   Place an onion on each piece of meat.

4. 4

   Roll up and tie with thread or fasten with toothpicks.

5. 5

   Roll meat in flour.

6. 6

   Heat oil in a heavy skillet.

7. 7

   Add meat and brown on all sides.

8. 8

   Pour off excess fat.

9. 9

   Add tomatoes and horseradish.

10. 10

    Cover and cook over low heat 1 1/2 hours, or until meat is tender.

No nutritional information available.

No additional tips available.