Sausage Casserole Recipe

Name: Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg desiree potato, peeled, roughly chopped; 40 g butter, chopped; ¾ cup milk; 1 tablespoon olive oil; 1 brown onion, sliced; 750 g pork or 750 g beef chipolata sausages; ¼ cup tomato sauce; ¼ cup barbecue sauce; 1 tablespoon Worcestershire sauce; 35 g French onion soup mix; 1 tablespoon plain flour; ½ cup grated tasty cheese

Servings: persons

1 kg desiree potato, peeled, roughly chopped
40 g butter, chopped
¾ cup milk
1 tablespoon olive oil
1 brown onion, sliced
750 g pork or 750 g beef chipolata sausages
¼ cup tomato sauce
¼ cup barbecue sauce
1 tablespoon Worcestershire sauce
35 g French onion soup mix
1 tablespoon plain flour
½ cup grated tasty cheese

1
Place potatoes in a saucepan and cover with cold water.
2
Bring to the boil over high heat.
3
Reduce heat to medium-low and simmer for 20 to 25 minutes or until tender.
4
Drain.
5
Return to pan.
6
Add butter, milk and salt and pepper.
7
Mash until smooth.
8
Preheat oven to 200C Heat oil in a deep frying pan over medium heat.
9
Add onion and cook for 3 minutes or until tender.
10
Add sausages and cook, stirring occasionally, for 3 minutes or until browned.
11
Whisk tomato sauce, barbecue sauce, Worcestershire sauce, soupmix, flour and 3/4 cup water in a jug.
12
Stir into sausage mixture and bring to the boil.
13
Spoon sausage mixture into an 8-cup capacity casserole.
14
Top with potato.
15
Sprinkle with cheese.
16
Bake for 25 to 30 minutes or until cheese is golden.
17
Serve.

884

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 kg desiree potato, peeled, roughly chopped, 40 g butter, chopped, ¾ cup milk, 1 tablespoon olive oil, and more.

Yes, Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Casserole

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