How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Casserole?

You need 10 ingredients. The key ingredients include: 1 lb. bulk pork sausage (hot or mild, your choice), 1 lb. ground meat, 1 c. bell pepper, chopped, 1 c. celery, chopped, and more.

Is Sausage Casserole suitable as meat & poultry?

Yes, Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Casserole Recipe

Name: Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk pork sausage (hot or mild, your choice); 1 lb. ground meat; 1 c. bell pepper, chopped; 1 c. celery, chopped; 1 c. onion, chopped; 2 c. golden mushroom or cream of mushroom soup; garlic powder to taste; salt and pepper to taste (I do not use salt); 2 Tbsp. oil; 1 c. rice

Sausage Casserole

Eats Now Editorial Team · 635 kcal · Meat & Poultry

Sausage Casserole – a delicious recipe with pork sausage, ground meat, bell pepper, celery, onion, golden mushroom. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage Casserole

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