Meaty Stuffed Poblanos

1. 1

   In a large skillet over medium heat, brown the ground beef, garlic and cayenne until beef is brown and crumbly.

2. 2

   Add the tomato, onion and jalapeno (I didnt remove the seeds when dicing; you wont notice theyre there, I promise).

3. 3

   If you want some heat, add another half or whole jalapeno to the mixture.

4. 4

   Cook the mixture for about 3 minutes.

5. 5

   Remove from heat.

6. 6

   Preheat oven to 350 F. Slice poblanos in half lengthwise and remove seeds.

7. 7

   Coat a small baking dish with non-stick spray.

8. 8

   Stuff poblanos with meat mixture and place them in the baking dish with the filling side facing up.

9. 9

   Sprinkle a tablespoon of mozzarella over each poblano half.

10. 10

    Bake for 15 minutes then remove dish from the oven.

11. 11

    Poblanos will still be firm.

12. 12

    You dont want a soft pepper.

13. 13

    Serve with salsa and jalapeno slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.