How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alsatian Stuffing (For A 5 To 6 Lb Goose) Recipe?

You need 6 ingredients. The key ingredients include: 3/4 lb Bulk sausage, 1/4 lb Ham grnd, 1/4 lb Tongue grnd Gizzard, heart, and liver from goose grnd, 2 sm White onions minced, and more.

Is Alsatian Stuffing (For A 5 To 6 Lb Goose) Recipe suitable as meat & poultry?

Yes, Alsatian Stuffing (For A 5 To 6 Lb Goose) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Alsatian Stuffing (For A 5 To 6 Lb Goose) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alsatian Stuffing (For A 5 To 6 Lb Goose) Recipe

Name: Alsatian Stuffing (For A 5 To 6 Lb Goose) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb Bulk sausage; 1/4 lb Ham grnd; 1/4 lb Tongue grnd Gizzard, heart, and liver from goose grnd; 2 sm White onions minced; 1/2 c. Chopped celery; 1/4 tsp Grated nutmeg Salt to taste Freshly-cracked pepper to taste

Try this homemade Alsatian Stuffing (For A 5 To 6 Lb Goose) recipe the whole family will love. Made with sausage, Ham grnd, goose grnd and White onions.…

This Alsatian Stuffing (For A 5 To 6 Lb Goose) relies on simple, everyday ingredients such as bulk sausage, ham grnd, sm white onions minced and chopped celery. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3/4 lb Bulk sausage
1/4 lb Ham grnd
1/4 lb Tongue grnd Gizzard, heart, and liver from goose grnd
2 sm White onions minced
1/2 c. Chopped celery
1/4 tsp Grated nutmeg Salt to taste Freshly-cracked pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Alsatian Stuffing (For A 5 To 6 Lb Goose) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions