How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Casserole?

You need 6 ingredients. The key ingredients include: 1 large onion, finely chopped, 1 lb. bulk pork sausage, 1 (4 oz.) pkg. (2 envelopes) chicken noodle soup mix, 1/2 c. uncooked regular rice, and more.

Is Sausage Casserole suitable as meat & poultry?

Yes, Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Casserole Recipe

Name: Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, finely chopped; 1 lb. bulk pork sausage; 1 (4 oz.) pkg. (2 envelopes) chicken noodle soup mix; 1/2 c. uncooked regular rice; 4 1/2 c. water; 1 (4 oz.) pkg. slivered almonds (optional)

Sausage Casserole – a delicious recipe with onion, pork sausage, chicken, regular rice, water, slivered almonds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large onion, finely chopped
1 lb. bulk pork sausage
1 (4 oz.) pkg. (2 envelopes) chicken noodle soup mix
1/2 c. uncooked regular rice
4 1/2 c. water
1 (4 oz.) pkg. slivered almonds (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
578 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Casserole

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