How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Casserole?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. sausage, 3 c. frozen hash browns, thawed, 12 oz. Cheddar cheese, shredded, 1/2 c. green pepper, cut in small pieces, and more.

Is Sausage Casserole suitable as meat & poultry?

Yes, Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Casserole Recipe

Name: Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. sausage; 3 c. frozen hash browns, thawed; 12 oz. Cheddar cheese, shredded; 1/2 c. green pepper, cut in small pieces; 10 eggs; 2 c. milk; dash of salt

Sausage Casserole – a delicious recipe with sausage, frozen hash browns, Cheddar cheese, green pepper, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. sausage
3 c. frozen hash browns, thawed
12 oz. Cheddar cheese, shredded
1/2 c. green pepper, cut in small pieces
10 eggs
2 c. milk
dash of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
782 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pork Chops with Squash and Sage
Adam's Chicken
Grilled Pork Chops With Lavender Flowers
Sunshine 's Chicken roll

Sausage Casserole

How did you like this recipe?

Frequently Asked Questions